Crunchy Chicken Salad

By Judycakes

Ingredients

• DRESSING:
• 4 cups shredded cooked chicken
• 2 cups shredded lettuce
• 1 cup julienned carrots
• 1 cup julienned cucumber
• 2/3 cup green onion strips, cut into 2-inch pieces
• 1 cup canned bean sprouts
• 2 tablespoons canola oil
• 2 tablespoons lemon juice
• 2 tablespoons sesame seeds, toasted
• 1-1/2 teaspoons soy sauce
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• Hot pepper sauce to taste

Preparation

Step 1

In a large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Cover and refrigerate.

In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Cover and refrigerate. Just before serving, shake dressing and pour over salad; toss to coat. Serve with breadsticks.