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Ingredients
- 2 T butter
- 8 eggs
- 3 oz cream cheese, cubed
- 3 T water
- dash pepper
- Fresh parsley
- Crumbled cooked bacon
Preparation
Step 1
Put butter in casserole dish and microwave until melted. Tilt dish to coat. Break eggs into bowl and whisk until well beaten. Add water, salt & pepper. Mix well. Add cream cheese. Microwave on high for 8-10 minutes stirring often to break up cooked pieces every 1 1/2 minutes. Top with parsley & bacon.