Rose's Squash Casserole
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Ingredients
- 2 pounds squash, zucchini
- 1/4 cup chopped onion
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded carrots
- salt and pepper, to taste
- 1/4 cup melted butter
- 8 ounces pepperidge farm stuffing
Details
Preparation
Step 1
Boil sliced squash and onions for 5 minutes, drain and add the rest of the ingredients, except for melted butter and stuffing. combine melted butter and stuffing in a separate bowl. In a 2 quart casserole place 1/2 stuffing mix, layer of squash mixture, top w/ stuffing mix.
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