Rose's Squash Casserole

Rose's Squash Casserole
Rose's Squash Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds squash, zucchini

  • 1/4

    cup chopped onion

  • 1

    cup sour cream

  • 1

    cup cream of chicken soup

  • 1

    cup shredded carrots

  • salt and pepper, to taste

  • 1/4

    cup melted butter

  • 8

    ounces pepperidge farm stuffing

Directions

Boil sliced squash and onions for 5 minutes, drain and add the rest of the ingredients, except for melted butter and stuffing. combine melted butter and stuffing in a separate bowl. In a 2 quart casserole place 1/2 stuffing mix, layer of squash mixture, top w/ stuffing mix.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: