French Cream Frosting

By Cathie davidson

Ingredients

• 1/2 cup butter
• 2 1/2 cups sifted powdered sugar
• milk
• 3 squares unsweetened chocolate, melted and cooled
• 1 teaspoon vanilla

Preparation

Step 1

Cream butter and gradually add powdered sugar. Add vanilla, milk and chocolate beat until spreading consistency. Omit Chocolate for Vanilla frosting.