Wisconsin Wings

By samara72

Ingredients

• 18 RITZ Crackers, finely crushed (about 3/4 cup)
• 1/3 cup KRAFT Shredded Parmesan Cheese
• 1 tsp. dried oregano leaves
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1/8 tsp. coarse ground black pepper
• 2 lb. chicken wings, split at joints, tips removed
• 1/3 cup GREY POUPON Dijon Mustard

Preparation

Step 1

HEAT oven to 350°F.

MIX cracker crumbs, Parmesan and seasonings in shallow dish.

COAT chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.

BAKE 35 to 40 min. or until golden brown, turning after 20 min.