Veal Scalloppine with Lemon, Pepper & Vermouth

Veal Scalloppine with Lemon, Pepper & Vermouth

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T butter

  • 1

    T olive oik

  • 1

    lb veal scallops

  • C vermouth

  • t lemon zest

  • 2

    T lemon juice

  • 1

    t black pepper

Directions

Heat oil & butter in skillet til smoking. Season veal on both sides with pepper. Cover over hi heat til browned, 30 sec. per side. Transfer to platter & keep warm in oven. Add vermouth to skillet & cook, scraping up browned bits & reduced to 1/2. Add lemon juice & zest; bring to boil. Remove skillet from heat & stir in 1/2 T butter. Spoon sauce over veal & serve.


Nutrition

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