Asparagus, Apple and Chicken Salad

By Judycakes

Ingredients

• 1 cup cut fresh asparagus (1-inch pieces)
• 2 tablespoons cider vinegar
• 2 tablespoons canola oil
• 2 teaspoons honey
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cubed cooked chicken
• 1/2 cup diced apple
• 2 cups torn mixed greens

Preparation

Step 1

Place asparagus in a small saucepan and cover with 1/2 in. of water. Bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and cool.

In a small bowl, whisk the vinegar, oil, honey, parsley, salt and pepper. Stir in the chicken, apple and asparagus; toss to coat. Serve over greens.