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Ingredients
- 2 lbs flrank steak or boned chicken
- breasts
- 1/2 c oil
- 1/3 c lime juice
- 2 pdge dry Ranch Dressing mix
- 1 teas ground cumin
- 1/2 teas pepper
Preparation
Step 1
Mix ingredients and marinade meat overnight.
BBQ meat, basting with marinade and 1 yellow onion, sliced Serve with warm tortillas.
Option; BBQ bell peppers.