Chicken Enchilada Casserole

By OLLY

Ingredients

• 1 med chicken, cooked, skinned &
• chopped
• 1 lge can diced green Ortega chilies
• 1 can sliced black olives
• 2 cans cream of chicken soup
• 1 lb jack cheese, grated
• 1 lb grated cheddar cheese
• 1/2 c chopped onion, cooked until soft
• 1/2 c salsa
• 1 pkg tortillas, torn in pieces

Preparation

Step 1

300
Mix soup, chilies, olives, salsa & onion. Mix in chunks of chicken. Layer in this order in greased casserole:
tortillas
sauce
cheese
Continue to layer until ingredients are used up. Bake 1 1/2 hour.
Freezes well.