Chunky Roasted Tomatoes Recipe

By Booper-2

Ingredients

• 2 pounds plum tomatoes
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• Hot cooked pasta
• Shredded Parmesan cheese

Preparation

Step 1

Cut tomatoes into wedges; discard seeds. Place the tomatoes in a greased 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with onion, garlic and seasonings; toss to coat. Spread in a single layer.

Bake, uncovered, at 350° for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese.
Yield: 3-4 servings.