Turkey Tetrazzini

By OLLY

Ingredients

• 6 T butter
• 5 T flour
• 2 1/2 c chicken broth
• 1 1/4 c half & half
• 1/2 c dry white wine
• 3/4 c parmesan cheese
• 3/4 lb sliced mushrooms
• 8 oz cooked noodles
• 3-4 c chopped cooked turkey

Preparation

Step 1

375
Melt 2 T butter; mix in flour and cook until bubbly. Add broth, half & half and wine. Cook, stirring for 3 minutes. After it starts to simmer, stir in 1/2 c cheese. Measure out 1 c sauce and blend in remaining cheese. Melt remaining butter, add mushrooms & cook quickly. Combine large portion of sauce with mushrooms, noodles and turkey in greased casserole. Spoon the rest of sauce on top. Bake 15 minutes.