Lemon Chicken

By OLLY

Ingredients

• 4 skinless, boneless chicken breasts
• 1/3 c flour
• 3/4 teas pepper
• 2 T butter
• 1 c chicken broth
• 3/4 c lemon juice
• 1 T cornstarch
• 3 teas sugar

Preparation

Step 1

Cut breasts into halves. Pound chicken and bread with flour & pepper.
Melt butter in skillet, brown chicken breasts 4-6 minutes.
Remove chicken from pan. Mix remaining ingredients together and add to skillet. Cook stirring up bits. When bubbly, add chicken. Cook 2 minutes.