Simple Surf 'n' Turf

By carvalhohm2

Ingredients

• 2 (6-ounce) beef tenderloin steaks (1 to 1-1/2-inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter, divided
• 1 clove garlic, minced
• 4 raw, colossal shrimp, peeled & deveined, tails on
• 2 tablespoons heavy cream
• 1 teaspoon chopped fresh parsley

Preparation

Step 1

Sprinkle steaks with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons butter. Add steaks and cook 7 to 9 minutes on each side, or to desired doneness.

Meanwhile, in another large skillet over medium heat, melt remaining butter. Add garlic and shrimp and cook 2 to 4 minutes or until pink in color, turning once.

Stir in cream and parsley and cook just until hot. Serve sauce and shrimp over steaks.