- 8
4.7/5
(9 Votes)
Ingredients
- 2 Tbsp. cornstarch
- 1 tsp. salt
- 1 Tbsp. ginger powder
- 2 Tbsp. garlic, minced
- 1/4 c. soy sauce
- 2 lbs. chicken thighs
Preparation
Step 1
Mix all ingredients in a Ziploc bag. Marinate for one hour.
Brown the chicken, then put it in pot.
Mix together:
3/4 c. brown sugar
3/4 c. water
1/3 c. vinegar
Add brown sugar, water and vinegar mixture to browned chicken. Cook at a simmer for 45-60 minutes.