Golden Chicken with Noodles

By á-3646

Ingredients

• 2 cans (10 3/4 oz each) cream of chicken soup
• 1/2 cup water
• 1/4 cup lemon juice
• 1 tbsp dijon mustard
• 1 1/2 tsp garlic powder
• 8 large carrots, thickly sliced
• 8 boneless, skinless chicken breasts
• 1/2 of a 12 oz pkg egg noodles, cooked and drained
• parsley

Preparation

Step 1

Stir in soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2 quart slow cooker. Add chicken and turn to coat.

Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, or until chicken is cooked through.

Serve with noodles. Sprinkle with parsley.