- 1
5/5
(1 Votes)
Ingredients
- 1 1/2 c. warm water
- 2 pkgs. dry yeast
- 4 c. flour
- 1/4 c. sugar
- 1 egg
- 1 1/2 tsp. salt
- 1/3 c. shortening
Preparation
Step 1
Preheat oven to 350º. Dissolve yeast in large bowl with warm water. Stir, adding 1/2 cup flour, sugar, salt, shortening and egg. Beat until smooth; add remaining flour and mix by hand. Let rise for 30 minutes. Grease muffin pans. Stir batter and spoon into muffin pan. Let rise 20-30 minutes. Bake for about 10-15 minutes.