Black Forest Pie

By carvalhohm2

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup unsweetened cocoa
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (9-inch) prepared chocolate graham cracker crusts
• 1 (21 ounce) can cherry pie filling

Preparation

Step 1

In a large bowl, with an electric beater on medium speed, beat cream cheese and cocoa together until creamy. Slowly add confectioners' sugar and continue beating until well blended. With a spoon, stir in vanilla and fold in whipped topping.

Pour mixture into pie crust(s) and chill about 2 hours, or until firm. Top with cherry pie filling and serve immediately or cover and chill until ready to use.