Rye Bread Dill Dip

By Cathie davidson

Ingredients

• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 2 teaspoons dried dill weed
• 2 teaspoons Beau Monde Seasoning
• 2 Tablespoons Dehydrated onion flakes
• 2 Tablespoons Chopped fresh parsley (optional)

Preparation

Step 1

Mix together & chill