Apple Turkey Picadillo

By sunitagt

Calories 249
Fat 8 g
Saturated fat 1 g
Cholesterol 45 g
Carbohydrates 18 g
Dietary fiber 4 g
Protein 30 g
Sodium 488 g

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1/3 cup finely chopped red onion
• 1 clove garlic, minced
• 8 ounces 99%-lean ground turkey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon ground cloves
• 1 tablespoon cider vinegar
• 1 medium tart green apple, peeled and chopped
• 1 cup chopped tomato
• 3 tablespoons chopped green olives
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup sliced scallion greens

Details

Servings 2
Adapted from webmd.com

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.

Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.