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Ingredients
- 1 cup coarsely chopped drained bottled roasted red peppers (6 ounces)
- 1/3 cup pure maple syrup
- 1 tablespoon cider vinegar
- 1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne
- 1/2 teaspoon salt
Details
Preparation
Step 1
Purée all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes. Cool to room temperature.
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