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Roasted Pepper And Maple Barbecue Sauce


Serve with shrimp or chicken

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  • 1 cup coarsely chopped drained bottled roasted red peppers (6 ounces)
  • 1/3 cup pure maple syrup
  • 1 tablespoon cider vinegar
  • 1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne
  • 1/2 teaspoon salt



Step 1

Purée all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes. Cool to room temperature.

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