Steak and Onion Taco Filling

By kimvess

Taco night is a fun, simple, and delicious idea for dinner. Grab some hard or soft tortillas and whip up this flavorful steak filling that pairs perfectly with salsas and slaw.

Ingredients

• 2 tablespoon(s) olive oil
• 1 onion, sliced
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) chipotle chili powder
• Kosher salt
• 1 pound(s) sirloin steak, cut into thin 1-inch-long strips

Preparation

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.

Meanwhile, in a medium bowl, combine the cumin, chili powder, and 1/2 teaspoon salt. Add the steak and toss to coat.

Add the steak to the skillet with the onions, increase the heat to medium-high, and cook, tossing occasionally, until the steak is just cooked through, 3 to 4 minutes.