Hodge Podge Chowder

By clawson

Ingredients

• 4 cups beef broth
• 1 (28-ounce) can crushed tomatoes
• 2 cups frozen chopped broccoli
• 2 cups frozen sliced carrots
• 1 cup frozen chopped spinach
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 1/2
• teaspoon dried basil
• 1/2 1/2
• teaspoon garlic powder
• 1 teaspoon salt
• 1/2 1/2
• teaspoon black pepper
• Grated Parmesan cheese for sprinkling

Preparation

Step 1

What To Do:

In a large pot over high heat, combine all ingredients except Parmesan cheese; bring to a boil.

Reduce heat to low and simmer 10 minutes, stirring occasionally. When ready to serve, sprinkle with Parmesan cheese.