Don Honey’s Wedding Potatoes

By Lalamirand

Ingredients

• 1/2 cup melted unsalted butter
• 2 lb. package frozen hash brown potatoes
, defrosted
• 1 can cream of chicken or mushroom soup
• 1 tsp. salt

Preparation

Step 1

Preheat oven to 350° F.

Measure and crush Barbara’s Corn Flakes with l/4 cup melted butter for topping. Combine potatoes with remaining melted margarine. Add remaining ingredients except Barbara’s Corn Flakes topping. Mix well and place in a 9 x 13 inch casserole dish. Cover with topping and bake for 45 minutes or until bubbling.