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Cake Mix Cookies

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Decadent soft chewy cookies made in a flash with a cake mix!

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Rate this recipe 4/5 (1 Votes)
Cake Mix Cookies 0 Picture

Ingredients

  • 1 pkg Betty Crocker* SuperMoist* Golden Cake Mix (or any cake mix in any flavour!)
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 tsp (5 mL) vanilla
  • 2 eggs
  • 1/2 cup (125 mL) chopped nuts
  • 1 cup (250 mL) semisweet chocolate chips

Details

Preparation

Step 1

•Heat oven to 350ºF (325ºF for dark or nonstick baking sheets). In large bowl, beat cake mix, butter, vanilla and eggs with electric mixer on medium speed until smooth, or mix with spoon. Stir in nuts and chocolate chips.

•Onto ungreased baking sheet, drop dough by slightly less than tablespoonfuls 2 inches apart.

•Bake cookies 10 to 12 minutes or until edges are set (centres will be soft). Cool 1 minute; remove from baking sheet to cooling rack.

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