Oyster Rockefeller Dip

By jenlin

Ingredients

• 1 cup green onions - finely chopped
• 1/2 cup chopped lettuce
• 1/2 cup chopped green pepper
• 1/2 cup chopped parsley
• 1/2 cup chopped celery
• 1 cup chopped frozen spinach
• 1 stick butter
• 1/2 cup bread crumbs
• 1 pint chopped oysters
• 1/8 t garlic
• 1/4 t pepper
• 1/4 t salt
• 2 T herbsaint or anise
• 5-6 drops tabasco

Preparation

Step 1

Saute onions, lettuce, green pepper,parsley, celery and spinach in butter. Cook 5 minutes over medium heat. Add bread crumbs, and oysters and simmer. Add garlic, pepper, salt, herbsaint and tabasco. Simmer 5 more minutes.