Pumpkin Chili Mexicana

By Texaschef11

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 cup large chopped red bell pepper
• 1 clove garlic, finely chopped
• 1 pound ground turkey
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
• 1 (15-ounce) can tomato sauce
• 1 (15.25-ounce) can kidney beans, drained and rinsed
• 1 (4-ounce) can diced green chiles
• 1/2 cup whole kernel corn
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

1. Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.
2. Add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.

Makes 4 servings.