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Buffalo Chicken Tacos

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Buffalo Chicken Tacos 0 Picture

Ingredients

  • Toppings:
  • Buffalo Chicken Tacos
  • 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
  • 1/3 cup flour
  • 3 tablespoon cornstarch
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/3 cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment
  • 1 Tablespoon olive oil
  • 10 6-inch yellow corn tortillas
  • Shredded butter Lettuce
  • Diced onions mixed with cilantro
  • Avocado slices
  • Ranch dressing
  • Green onions, sliced thinly

Details

Preparation

Step 1

Heat a large Dutch oven over medium-high heat.


In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.


Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.


Assemble 10 tacos, dividing the toppings evenly among each taco.


Yield: 5 servings, 2 tacos each.

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