Buffalo Chicken Tacos

Buffalo Chicken Tacos
Buffalo Chicken Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Buffalo Chicken Tacos

  • 1

    pound chicken breasts, skinless, boneless, cut into 1 inch pieces

  • 1/3

    cup flour

  • 3

    tablespoon cornstarch

  • 1/8

    teaspoon cayenne pepper

  • 1

    teaspoon garlic powder

  • 1/3

    cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment

  • 1

    Tablespoon olive oil

  • 10

    6-inch yellow corn tortillas

  • Toppings:

  • Shredded butter Lettuce

  • Diced onions mixed with cilantro

  • Avocado slices

  • Ranch dressing

  • Green onions, sliced thinly

Directions

Heat a large Dutch oven over medium-high heat. In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture. Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce. Assemble 10 tacos, dividing the toppings evenly among each taco. Yield: 5 servings, 2 tacos each.

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