Chick pea snack

Chick pea snack
Chick pea snack

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups of canned chick peas

  • 2

    tablespoons of olive oil

  • spinkle of paprika

  • slak

  • pepper

Directions

Rinse and drain two cups of canned or home-cooked chickpeas. In a cast iron or other heavy skillet, heat two tablespoons of olive oil and add the chick peas. Sprinkle generously with paprika. Cook, stirring occasionally, until the chick peas start to brown and get a little crispy. (about 10 minutes) Remove from the heat, drain on a paper towel if you wish, and sprinkle with a little salt and lots of freshly ground pepper, or, as always, with the seasonings of your choice

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