Scallop Salad

By kathryns

Lidia's Italian Cooking

Ingredients

• olive oil
• lemon juice
• s & p
• watercress
• endive
• 3 hard boiled eggs
• sea scallops - 3-4 per person

Preparation

Step 1

Dry scallops and toss with olive oil to lightly coat. S & P.

Heat skillet and add scallops without crowding. Brown each side, remove to a plate and add second batch if needed.

Quarter hard boiled eggs and add to watercress / endive greens. Dress with 1:3 lemon juice to olive oil, s & p.

Plate salad and 3-4 scallops per serving.