Frozen Cherry Salad

By Judycakes

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 can (21 ounces) cherry pie filling
• 2 cans (11 ounces each) mandarin oranges, drained
• Maraschino cherries and orange wedges, optional

Preparation

Step 1

In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture.

Transfer to a 9-in. x 5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with the reserved mandarin oranges, cherries and oranges if desired.