Chocolate Chip Pancakes

By á-4202

Ingredients

• 2 cups biscuit/baking mix
• 2 TBS instant chocolate drink mix
• 2 tsp baking powder
• 1 egg
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup miniature semisweet chocolate chips

Details

Servings 11
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1) In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.

2) Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.

3) Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.

TO USE FROZEN PANCAKES: Place on a lightly greased baking sheet. Bake at 400 degrees F for 4-6 mins or until heated through. Serve with maple syrup and butter if desired.