The World's Best (and Easiest) Vegan Chocolate Pudding
By mitzzy
Great homemade chocolate pudding in under five minutes?
- 2
5/5
(1 Votes)
Ingredients
- 1 package (about 12 ounces) firm silken tofu, crumbled
- 1/3 to 1/2 cup organic "raw" sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Tiny pinch salt (optional)
Preparation
Step 1
Combine all the ingredients in a food processor or blender. Process until very smooth, creamy, and thick. Start with the smaller amount of sugar and add more to taste. Chill thoroughly before serving. Stored in a covered container in the refrigerator, The World's Best (and Easiest) Chocolate Pudding will keep for about 5 days.