- 20
5/5
(1 Votes)
Ingredients
- 3 cups oats, toasted (I use the quick-cooking kind)
- 1 cup nuts (almonds, peanuts, walnuts, pecans, whatever!)
- 1 cup dried fruit (raisins, dried cranberries, etc. or chocolate chips!)
- 1/2 cup pretzel
- 1/2 cup brown sugar
- 1/3 cup peanut butter, melted
- 1/3 cup butter, melted
- 1/3 cup honey
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
Preparation
Step 1
1
To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
2
Mix all ingredients.
3
Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
4
Bake at 350F for 15-20 minutes.
5
Cool completely and cut.