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Chicken Tator Bake

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Chicken Tator Bake 0 Picture

Ingredients

  • 2 cans of cream of chicken soup undiluted
  • 1/2 cup of 2% milk
  • 1/4 cup of butter cubed
  • 3 cups cubed cooked chicken
  • 1- 16oz. pkg. frozen peas, carrots thawed
  • 1 1/2 cups of shredded cheese, divided
  • 1 32oz. pkg. frozen tator tots

Details

Preparation

Step 1

1. In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.

2. Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with the remaining cheese.

3. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 for 35 min. Uncover; bake 5-10 min. longer or until heated through.

4. To use frozen casserole: Remove from the freezer 30 min. before baking (do not thaw). Cover and bake at 350 for 1 1/2 to 1 3/4 hrs. or until heated through.

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