Chicken Tator Bake

Chicken Tator Bake
Chicken Tator Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans of cream of chicken soup undiluted

  • 1/2

    cup of 2% milk

  • 1/4

    cup of butter cubed

  • 3

    cups cubed cooked chicken

  • 1- 16oz. pkg. frozen peas, carrots thawed

  • 1 1/2

    cups of shredded cheese, divided

  • 1

    32oz. pkg. frozen tator tots

Directions

1. In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese. 2. Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with the remaining cheese. 3. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 for 35 min. Uncover; bake 5-10 min. longer or until heated through. 4. To use frozen casserole: Remove from the freezer 30 min. before baking (do not thaw). Cover and bake at 350 for 1 1/2 to 1 3/4 hrs. or until heated through.

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