French Style Shrimp Salad

By [e-mail]

Ingredients

• Vinaigrette:
• 6 garlic cloves, halved
• 2/3 C chicken broth
• 1/4 C chopped basil
• 1/4 C chopped parsley
• 2 T lemon juice
• 2 T tarragon vinegar
• 2 T olive oil
• 2 t Dijon mustard
• 1/2 t black pepper
• Salad:
• 2 lbs large shrimp
• 12 small red potatoes, @ 3/4 lb.
• 1/2 lb haricots verts
• Cooking spray
• 5 C gourmet salad greens
• 4 C torn romaine
• 1 C sliced red pepper
• 3 med. tomatoes cut into wedges
• 1 Can quatered artichoke hearts
• 3 hard cooked eggs, sliced in quarters
• 1/2 C nicoise olives
• 2 T capers

Details

Servings 6

Preparation

Step 1

Prepare vinaigrette by processing garlic til minced. Add broth & next 7 ingredients; process til belended
To prepare salad: combine 2 T vinaigrette & shrimp in large bag; seal & marinate 20 min.
Place potatoes in large saucepan, cover with water. Bring to boil, cook 8 min. Add haricots verts to pan & cook 2 more min. Drain & rinse with cold water. Cut potatoes into 1/4" slices. Set aside.
Heat large grill over med-hi heat. coat with cooking spray. Grill shrimp 3 min.
Combine potatoes, haricots verts, greens. lettuce, bill pepper, tomatoes, & artichokes in large bowl. Add remaining vinaigrette, tossing gently to coat. Place lettuc mixture on serving platter. Arrange shrimp & eggs over top; sprinkle with olives & capers.

366 Cal