Peanut Butter Pie Recipe

By clawson

Ingredients

• 3/4 cup peanut butter
• 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• Salted chopped peanuts

Preparation

Step 1

Directions

In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers. Yield: 8 servings.