Chicken Alfredo
By djmoulds
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Ingredients
- 16 oz jar Alfredo Sauce
- 4-6 boneless, skinless chicken breast halves
- 8 oz dry noodles, cooked
- 4 oz mushroom pieces and stems, drained
- 1 cup shredded mozzarella cheese or 1/2 cup
- grated Parmessan cheese
Details
Preparation time 20mins
Cooking time 26mins
Preparation
Step 1
Pour aboutr 1/3 of Alfredo sauce in bottom of 4 qt slow cooker.
Add chicken and cover with remailing sauce.
Cover. Cook on Low 6 hours, or until chicken is tender, but not dry.
Fifteen minutes before serving, add noodles and mushrooms to cooker ingredients, mixing well.
Sprinkle top with cheese. Dish is ready to serve when cheese is melted.
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