Chicken Alfredo

By djmoulds

Ingredients

• 16 oz jar Alfredo Sauce
• 4-6 boneless, skinless chicken breast halves
• 8 oz dry noodles, cooked
• 4 oz mushroom pieces and stems, drained
• 1 cup shredded mozzarella cheese or 1/2 cup
• grated Parmessan cheese

Preparation

Step 1

Pour aboutr 1/3 of Alfredo sauce in bottom of 4 qt slow cooker.
Add chicken and cover with remailing sauce.
Cover. Cook on Low 6 hours, or until chicken is tender, but not dry.
Fifteen minutes before serving, add noodles and mushrooms to cooker ingredients, mixing well.
Sprinkle top with cheese. Dish is ready to serve when cheese is melted.