BBQ Meatballs

By adventurefamily5

Ingredients

• 1 lb. smoked sausage
• 1 cup hickory-flavored barbecue sauce
• 1/4 cup honey
• 2 Tbsp. brown sugar

Preparation

Step 1

1. Cut sausage into 1/2 inch pieces. Brown in skillet. Place in slow cooker.
2. Combine remaining ingredients. Pour over sausage.
3. Cover and cook on low 2 hours.
4. Serve over rice or noodles as a main dish or with toothpicks as a party-snack.