Pumpkin Vinaigrette

By Texaschef11

Ingredients

• 4 Tbs Pumpkin Puree
• 1/4 cup Vinegar- use Cider Vinegar or Balsamic Vinegar
• 1 Clove Garlic
• 1 Tsp Sugar
• 1/2 Tsp Salt
• 1/8 Tsp Black Pepper
• 1/2 Cup Olive Oil

Preparation

Step 1

Finely chop or mash the clove of Garlic.
Put all ingredients except the Olive Oil into a bowl.
Whisk all ingredient together. Mix well.
Add Olive oil and whisk well.
Note: is important to mix the olive oil in last as salt will not dissolve in oil.