4.5/5
(2 Votes)
Ingredients
- 4 chicken breasts
- 1 box butter crackers, crushed
- 1 stick butter, melted
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can water chestnuts, sliced
- 1 onion, chopped
- 16 oz sour cream
Preparation
Step 1
Cook chicken & shred. Combine crackers with melted butter, reserve one cup for topping. Pat remaining cracker crumbs into 13 x 9 baking dish. Combine chicken, soups, water chestnuts, onion & sour cream and spread evenly over crust. Sprinkle reserved crumbs over top. Cover & bake 30 minutes at 350, uncover & bake 5 - 10 minutes longer.