Sour Cream Coffee Cake
By bsterna
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4.5/5
(2 Votes)
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Ingredients
- Topping:
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 pint sour cream (1 cup)
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup chopped walnuts
Details
Preparation
Step 1
Cream first ingredients together. Mix second group of ingredients into creamed mixture.
Put 1/2 of dough in 13 x 9 pan, sprinkle 2/3 of topping over it, add rest of batter, sprinkle with rest of topping.
Bake at 350 for 30 minutes.
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