Kale Pistachio Pesto Recipe

By JuanitaH

Ingredients

• 2 cups packed kale leaves
• 1/2 cup shelled pistachios
• 2 Tbsp grated Parmesan cheese (or a "Mock" Parmesan)
• 1 tsp minced garlic
• juice from half a lemon
• 1/2 tsp kosher salt
• 1/4 cup olive oil
• 1/2 cup water from cooked pasta

Preparation

Step 1

Place all ingredients except for pasta water in a food processor or blender. Mix until smooth.

Combine with cooked pasta and pasta water.