Confectioners' Sugar Glaze Recipe

By pattie_d

Ingredients

• 2 cups confectioners' sugar
• 2 tablespoons plus 1 teaspoon water
• 1/2 teaspoon clear vanilla extract
• Food coloring, optional

Preparation

Step 1

Directions

In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour. Yield: 3/4 cup.

Chocolate Confectioners' Sugar Glaze: Prepare Confectioners' Sugar Glaze. Stir in 4 teaspoons baking cocoa until smooth.