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Beef and Beer Chili

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Bottled beer adds depth to this rich chili that's perfect for the big game or any day that needs a little warmth.



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prep time 2 hr 10 min
total time 2 hr 10 min
ingredients 11
servings

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • Ingredients
  • 1 tablespoon vegetable oil
  • 2 lb beef stew meat (3/4-inch pieces)
  • 2 teaspoons finely chopped garlic (about 4 medium cloves)
  • 1 package (1.25 oz) chili seasoning mix
  • 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
  • 1 can (14 oz) beef broth
  • 1 can or bottle (12 oz) beer or beef broth
  • 1 can (6 oz) Muir Glen® organic tomato paste
  • 2 cans (15 oz each) spicy chili beans, undrained
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)

Details

Cooking time 130mins
Adapted from pillsbury.com

Preparation

Step 1


Step 1
In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Add stew meat and garlic; cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.


Step 2
About 15 minutes before serving, stir in beans. Cook 10 to 15 minutes longer or until beans are thoroughly heated. Top individual servings with sour cream and cheese.

add a little crunch to individual servings by topping each with a few corn chips.

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