Beef and Beer Chili

By EricS52

Bottled beer adds depth to this rich chili that's perfect for the big game or any day that needs a little warmth.



(13)

(3)









Save


Print


Email


Grocery
List















314











More


prep time 2 hr 10 min
total time 2 hr 10 min
ingredients 11
servings

Ingredients

• Ingredients
• 1 tablespoon vegetable oil
• 2 lb beef stew meat (3/4-inch pieces)
• 2 teaspoons finely chopped garlic (about 4 medium cloves)
• 1 package (1.25 oz) chili seasoning mix
• 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
• 1 can (14 oz) beef broth
• 1 can or bottle (12 oz) beer or beef broth
• 1 can (6 oz) Muir Glen® organic tomato paste
• 2 cans (15 oz each) spicy chili beans, undrained
• 1 cup sour cream
• 1 cup shredded Cheddar cheese (4 oz)

Details

Cooking time 130mins
Adapted from pillsbury.com

Preparation

Step 1

Step 1
In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Add stew meat and garlic; cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.


Step 2
About 15 minutes before serving, stir in beans. Cook 10 to 15 minutes longer or until beans are thoroughly heated. Top individual servings with sour cream and cheese.

add a little crunch to individual servings by topping each with a few corn chips.