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Easy Orange Cake and Clear Orange Sauce

By

Betty Crocker

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • For Cake:
  • 1 pkg Betty Crocker Yellow Cake Mix
  • 2 tbs grated orange rind
  • For Sauce:
  • 1 cup sugar
  • 1/4 tsp salt
  • 2 tbs cornstarch
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 3/4 cup boiling water
  • 1 tbs butter
  • 1 tsp each grated orange and lemon rind

Details

Preparation

Step 1

For Cake:
Make batter according to directions on cake mix.
Fold in orange rind before baking.
Pour into a greased and floured 13x9 pan.
Bake as directed on package.
Serve with Clear Orange Sauce.

For Sauce:
Mix the first 3 ingredients in a saucepan.
Stir in the next 3 ingredients.
Boil for 1 minute stirring constantly. Remove from heat.
Stir in butter and both orange and lemon rind.
Keep hot until time to serve, then pour over cake.

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