Rate this recipe
4/5
(1 Votes)
Ingredients
- For Cake:
- 1 pkg Betty Crocker Yellow Cake Mix
- 2 tbs grated orange rind
- For Sauce:
- 1 cup sugar
- 1/4 tsp salt
- 2 tbs cornstarch
- 1 cup orange juice
- 1/4 cup lemon juice
- 3/4 cup boiling water
- 1 tbs butter
- 1 tsp each grated orange and lemon rind
Details
Preparation
Step 1
For Cake:
Make batter according to directions on cake mix.
Fold in orange rind before baking.
Pour into a greased and floured 13x9 pan.
Bake as directed on package.
Serve with Clear Orange Sauce.
For Sauce:
Mix the first 3 ingredients in a saucepan.
Stir in the next 3 ingredients.
Boil for 1 minute stirring constantly. Remove from heat.
Stir in butter and both orange and lemon rind.
Keep hot until time to serve, then pour over cake.
You'll also love
- Salmon Salad with Tofu 4/5 (1 Votes)
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Apple Pie with Whiskey-Soaked... 4/5 (1 Votes)
- Chunky Chicken and Corn Chili with... 4/5 (1 Votes)
- Black Bean Salad with Corn, Red... 4/5 (1 Votes)
- Orange Marmalade Without Added... 4/5 (1 Votes)
Review this recipe